If you prefer a more permanent fixture that holds your cookbook open, check out our Original Cookbook Holder. The clasps keep the cook open to the page you are cooking from too!

Both of these great items are found in our Accessories tab.

The small print~This late in the season the United States Post Office does not guarantee packages will be delivered by Christmas. We at Trifle Recipe Cards, are doing everything on our end to get your orders out in an efficient manner.

Thanks for shopping with Trifle Recipe Cards!

Check out our modern, amazing new recipe boxes. This exclusive new line of recipe boxes would bring a smile to any chef's face!

Or, add one of recipe card holders to your order. These helpful holders keep your recipe off the flour-covered counter and up where the cook can see it!

The Take Out Menu boxes are a good gift for anyone on your list. The box stores menus from all of their favorite restaurants. Great for organization--chef or not, everyone needs a place to store their take out menus.

Have a great Thanksgiving Day weekend.

Have you seen our new premiere recipe boxes? They are amazingly sophisticated, adorable and perfectly sturdy.  Free shipping on them too! Early Christmas shoppers should definitely take advantage of this limited time offer, as we will probably not be doing free shipping again before Christmas!

Just a reminder that we are having our facebook contest. Please see our blog on the leftside of our homepage for more details.

We are launching a new contest! If you haven't done so already, "like" us on Facebook! (You can even save 5% on your next order by doing so!)

After you "like" us, post your favorite recipe on our wall! Get all of your friends and family to "like" and comment on your recipe! The Chef with the most "likes" and comments at the end of September, will receive a $50 gift certificate for our online store!

We can't wait to get some new recipes for our kitchens!

From our kitchen to yours,

Addie and Candace

We just added our Take Out Menu Boxes. Very excited about their debut. Great way to get your junk drawer organized! A great gift for EVERYONE!

2 cups milk

2 Tablespoons sugar

1 Tablespoon of cocoa powder

1 ounce dark chocolate bar (or chocolate chips)

Heat on stove (and stir!) until chocolate is melted. Serve with marshmellows, if you have them around.

If you love garlic, try this recipe once and I promise you will be in love with it!!!

12 cloves garlic

1 1/2 Tablespoons sea salt

1 Tablespoon black peppercorns

2 Tablespoons of dried oregano

2 Tablespoons olive oil

2 Tablespoons of white wine vinegar

Put in all ingredients in food processor until it becomes a paste.

Wash a 5 lb chicken and pat dry. Cut the skin in parts and place the paste in between the skin and the chicken. Also, place some of the paste into the chicken's inner cavity.

Bake chicken at 500 degrees for 30 minutes.

Cover and continue to cook chicken at 400 degrees for 45 minutes.

The chicken should read 165 degrees on a thermometer.

YUM

2 lb roast, carrots, onion, potatoes

Season with white pepper, Tastefully Simple's Seasoned Salt, Garlic Salt or Powder, and Beef Boullion.

Cook until beef is tender. Can be cooked in crockpot.

YUM. The white pepper gives it a little kick. I always add garlic to my roast (well, I add garlic to everything....hahah). Anyway, it was perfectly seasoned without the fresh garlic. Sorry I don't have exact measurments, but I was liberal on all the seasonings b/c I know that the potatoes soak up the seasonings. Thanks to Candace for another great favorite!

I'm not typically one to set a goal at the beginning of a new year. It just doesn't seem acheiveable....Almost everyone breaks their New Year's Resolutions. However, I heard of a fantastic one recently. One of my friends is going to write a thank you note EVERY DAY this upcoming year. Imagine how many lives she is going to touch! I LOVE getting notes in the snail mail. There is something special about receiving mail and opening it up and reading something that someone has handwritten espeically for you. It is a fantastic idea. In Lieu of that, if you would like to have any one of our recipe cards made into a note card, we are willing to do so. We have white envelopes that we can include. Just email us at triflerecipecards@gmail.com and let us know which one you would like to order.

As for me, I would love to try one new recipe a week. However, I am not making that my resolution or goal. I think maybe I may just attempt it for the next couple of months, until summer. During summer, everything concerning routine goes out the window!

Have a great new year.

For your concenience, I have copied and pasted this from Martha's website:

Mandi's White Chicken Chili

1 32 oz box chicken stock

2 14 oz cans white northern beans, undrained

1 14 oz can black beans, drained

1 can of cooked chicken (we can our own....)

1 16oz jar salsa

8 oz pepperjack cheese grated

2 teas ground cumin (I usually put a little less!)

4 cloves garlic

White or Black pepper to taste

Place all ingredients in crockpot. Heat until cheese is melted.

Serve with blue corn chips and cilantro.