This recipe is an old favorite that my mom tried, knowing our whole family loves garlic. YES, WE LOVE GARLIC.
If you love garlic, try this recipe once and I promise you will be in love with it!!!
12 cloves garlic
1 1/2 Tablespoons sea salt
1 Tablespoon black peppercorns
2 Tablespoons of dried oregano
2 Tablespoons olive oil
2 Tablespoons of white wine vinegar
Put in all ingredients in food processor until it becomes a paste.
Wash a 5 lb chicken and pat dry. Cut the skin in parts and place the paste in between the skin and the chicken. Also, place some of the paste into the chicken's inner cavity.
Bake chicken at 500 degrees for 30 minutes.
Cover and continue to cook chicken at 400 degrees for 45 minutes.
The chicken should read 165 degrees on a thermometer.