My sister-in-law, Candace and I (Addie) LOVE cooking. So, if you follow this blog at all, you will probably notice many, many, many of our favorite recipes being posted. Speaking of which, my mom's favorite soup of the season, "Mandi's White Chicken Chili" is posted below. I made it tonight for the first time. I made corn muffins from a Jiffy box and homemade salsa to go with it. It hit the spot! My little girl who is typically very picky had several spoonfuls! The best part about it, everything can be dumped in the CROCKPOT!!!
Mandi's White Chicken Chili
1 32 oz box chicken stock
2 14 oz cans white northern beans, undrained
1 14 oz can black beans, drained
1 can of cooked chicken (we can our own....)
1 16oz jar salsa
8 oz pepperjack cheese grated
2 teas ground cumin (I usually put a little less!)
4 cloves garlic
White or Black pepper to taste
Place all ingredients in crockpot. Heat until cheese is melted.
Serve with blue corn chips and cilantro.
