We found a new recipe that our friends and family is raving about. It is simple, affordable, and delish! And since we love it so much, we wanted to share it with you. Our favorite thing to put it on is grilled salmon. However, it is good on rice, veggies, chicken, scrambled eggs, just about anything! It does have a little bit of zing to it.......
Sriracha Remoulade
3/4 cup mayo
2 green onions, sliced thinly
2 Tablespoons fresh parsley
3-4 teas hot chili paste
2 medium garilc cloves, pressed.
Stir together and serve.
Notes: We have used chives intead of green onions. We use parsley from our garden. And the Sambal Oelek ground chili paste will last you a long time. (It has a green lid and is found in the Asian section at the grocery)